Working at the forefront of nutritional science, balance ur bod nutritionists keep abreast of  health and nutrition research literature, as well as governmental, nutrition/health association, and academic guidelines and recommendations.

There is an enormous body of evidence linking our diets to health and disease. At balance ur bod nutrition we carefully evaluate, assess and consider the research literature and distil and integrate it, when possible, into practical, realistic nutritional recommendations for you. We combine evidence based recommendations, sound and established scientific principles (nutrition science), with clinical experience, know how, and well developed listening skills to design a personalized program for you.

Lisa Fouladi Balance Ur Bod Nutrition Consultancy

Lisa, principle consultant and founder of balance ur bod nutrition consultancy is a qualified nutrition therapist (dip.ION), a Nutrition Therapy Council registered practitioner, and a current member of the British Association of Applied Nutrition and Nutrition Therapy (BANT) and is bound by their codes of ethics and practice. She is fully insured, and dedicated to continuous study of current research and industry developments through Continued Professional Development (CPD).

In keeping with her quest for knowledge, Lisa is currently enrolled in yet another degree program, an MSc at the University of London (London School of Hygiene and Tropical Medicine) which she hopes to complete someday.

Although based in Zürich, Switzerland, she sees clients in the Geneva area, in Germany (Münster area) and in the UK (London and Windsor areas).

Lisa conducts one to one consultations with clients, advising on all aspects of nutrition and the effect food and lifestyle choices have on health and well being. Lisa works closely with her clients, assessing and identifying imbalances and individual needs, and supporting them in making the necessary dietary and lifestyle changes. She is deeply committed to supporting her client’s health through nutrition and stays at their side throughout the process.